Okay, so I’ve already told you about Pophams, the patisserie downstairs from my flat, where J and I meet for coffee before strolling the canals. Well, I haven’t revealed, until now, just how wicked evil they are. Here’s what I had yesterday; While J had a quotidian almond croissant, I had the “bacon & maple”:
Yes, feast your eyes. That’s croissant dough, spun in a spiral, with bacon slices baked into the roll, and a light drizzle of maple syrup. It’s served warm, as if fresh from the oven.
It. Is. To. Die. For. (or from, perhaps). One cannot imagine a more delightful pastry than this. Shouldn’t be legal I tell you. Shouldn’t.
So that’s how the day started. For the end, as a night cap after theatre, I saw that Saponara, a fine little pizzeria just a couple doors down from Pophams, was open for the first time since last Saturday. I swept in and ordered a Saponara special: Tomato, Mozzarella, Mild Italian Sausages, Scamorza Affumicata Cheese, Mushrooms. It was ready in five minutes, when I rushed it upstairs and wolfed half of it down. Yum!
The day of Brexit voting was also notorious as the day A and I were evacuated from Level 9 restaurant at new Tate Modern Switch House, right after ordering champers.Â Then couldn’t get back up, due to bollocksed-up lifts.
This evening we returned.Â This is an account of our visit.
Yet another reason to love Milwaukee — UW-M Peck School of the Arts Summer Dances program.Â This year brings us Stephan Koplowitz and Water Sight, Milwaukee.Â This suite of site-specific dances comprise two programs, the three movement lines, tides, shores… (above) set in the Cudahy Gardens of the Milwaukee Art Museum, and The Current Past (below) set at the base of the North Point Water Tower on Milwaukee’s East Side.