The day of Brexit voting was also notorious as the day A and I were evacuated from Level 9 restaurant at new Tate Modern Switch House, right after ordering champers.Â Then couldn’t get back up, due to bollocksed-up lifts.
This evening we returned.Â This is an account of our visit.
For starters we had the Cornish Blue Double Baked SoufflÃ©:
A says Yum!
And for mains, Rump of Lamb with Heritage Vegetables:
For the record, the veg were asparagus, beets, baby onion, baby carrots, in a parsnip puree.Â We also added some more asparagus.
Finally, for pud we got the Strawberry & Apricot Salad.Â That lime green stuff is some fanciful pistachio creation.Â The base is a very thin white chocolate slab:
Our review?Â Four Yums!
Don’t get us started on the building, lifts, windows, chairs…